Epcot Food & Wine

Grilled Beef Skewer
$5.00
Enjoy a grilled beef skewer seasoned with a spicy chimichurri sauce. Served with puréed boniatos, which are white sweet potatoes common in South American and Caribbean cuisine.

Beef Empanada
$3.75
Indulge in a savory pastry stuffed with seasoned beef, a signature Latin American favorite. The name empanada comes from the verb empanar, meaning to wrap in bread.

Terrazas Reserva Chardonnay
$3.50
This golden wine offers a lively nose of melon, peach and floral notes, along with the flavors of tropical fruit and zesty citrus.

Terrazas Reserva Cabernet Sauvignon
$3.50
This garnet-colored wine offers a rich nose of cabernet grapes and ripe blackberries, with complementary traces of cloves and spices. Pairs well with the robust beef dishes of Argentina.

Terrazas Reserva Torrontés
$3.50
With this Argentine white wine, the aroma of white flowers mingles harmoniously with the flavors of pear, mango and passion fruit.

Terrazas Reserva Malbec
$3.50
With its smooth, velvety texture and intense flavors of cherry, plum and spices, this red wine pairs well with Argentine beef dishes.

Shrimp on the Barbie
$4.50
Indulge in succulent, barbecued shrimp prepared with a sweet, yet savory pepper-berry-citrus glaze. A signature Australian dish!

Grilled Lamb Chop
$5.75
Savor a grilled lamb chop in a sumptuous shiraz reduction sauce, served with a zesty potato-and-goat cheese salad.

Recipe from Epcot® International Food & Wine Festival Cookbook
Grilled Lamb Chops With Shiraz Reduction
Serves 4

Lamb chops
3/4 cup olive oil
1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon finely chopped garlic
1/4 cup finely chopped mint
1/2 teaspoon freshly ground pepper
1/2 teaspoon salt
8 Australian lamb chops

Shiraz Reduction
2 tablespoons unsalted butter
1 cup thinly sliced onions
1 tablespoon finely chopped garlic
Coarse salt, freshly ground pepper, to taste
3 cups Shiraz wine

For Lamb chops:
• Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to place the lamb chops in one layer.
• Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
• For the sauce, melt butter in a medium skillet over medium heat.
• Add onions and garlic and sauté for 8 to 10 minutes, or until golden.
• Season with salt and pepper.
• Stir in wine and bring to a boil.
• Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
• Grill the chops for 3 to 4 minutes on each side or until desired doneness.
• To serve, allow 2 chops per person, with Shiraz reduction.

Cook's notes: If you prefer, you can strain the glaze before serving. A flourish of Australia's delicate, peach-colored Murray River salt brings out the flavors.

What to drink: Pair with deep, dark red Shiraz from Greg Norman Estates.

Lamington Cake
$3.00
Satisfy your sweet tooth with a serving of Lamington, a signature Australian sponge cake. Covered in chocolate and coconut, this dessert serves up decadent delight.

Penfolds "Koonunga Hill" Chardonnay
$2.50
This white wine offers a complex combination of flavors—peach, vanilla and malt—with an underlay of oak and a refreshing, acidic finish.

Greg Norman Estates Limestone Coast Shiraz
$3.25
This spicy shiraz offers opulent flavors of mocha, cedar, berries and tannin. Highly rated by Wine Spectator, this wine has received a number of awards over the years.

Lindeman’s "Bin 90" Moscato
$2.50
For a slightly sweet refreshment, this white wine offers aromas of ripe grape and tropical paw-paw, with crisp flavors of peach and pear.

Penfold’s "Thomas Hyland" South Australia Cabernet Sauvignon
$3.00
This bold red wine offers powerful fruit flavors along with ripe blackcurrant and cedar aromas.

Steamed Mussels
$3.75
Feast on tender, steamed mussels served in a roasted garlic cream. This dish is served with a baguette, so you can enjoy it to the last drop.

Belgium Waffle
$3.00
Tantalize your taste buds with a fluffy Belgian waffle, served with a sweet, berry compote and topped with a dab of whipped cream.

Guylian Belgian Chocolate Seashell Truffles
$1.75
Enjoy a tasty twist on a decadent dessert favorite. Light in color—but rich in flavor—these chocolate seashell truffles are elegant, smooth and fruity, with a finish of bold spice and bitter orange.

Stella Artois
$6.25 12oz.
With its crisp, clean flavors, this pilsner lager is an excellent accompaniment to almost any dish—or a refreshing beverage to sip by itself.

Hoegaarden
$6.25 12oz.
First brewed in the 15th century, A.D., this witbier is light, yet full of flavor, spiced with coriander and orange peel.

Leffe
$6.25 12oz.
As early as the 12th century, A.D., the abbey Notre Dame de Leffe introduced its first brews. Centuries later, the Leffe name lives on, pleasing palates worldwide with flavorful Abbey ales.

Godiva Chocolate Liqueur Iced Coffee
$7.25
The perfect pick-me-up! Iced coffee is elevated with sugar, cream and a tantalizing touch of rich Godiva Chocolate Liqueur.

Feijoada
$2.75
The national dish of Brazil, Feijoada is a hearty stew of pork and black beans that offers a mouthwatering mélange of classic South American flavors.

Seared Mahi Mahi
$4.50
Savor a succulent serving of fresh Mahi Mahi, served with steamed rice, hearts of palm and a refreshing coconut-lime sauce.

LeBlon frozen cocktail Frozen Caipirinha
$7.50
Cool off with a frozen caipirinha, Brazil’s national cocktail! Enjoy a refreshing fusion of lime, sugar and LeBlon-brand cachaça, or sugar cane rum.

Radeberger Pilsner
$6.25 12oz.
This light, crisp lager was once a favorite brew amongst European royalty. Radeberger Pilsner offers zesty aromas of grains with a hint of herbal hops and milled malts.

Altenmünster Oktoberfest
$6.25 12oz.
Bronze in color, this full-flavored beer offers a sweet aroma with hints of toasted malt and apple peel. Sweet, but not cloying, the flavors of apples and malt linger on the tongue for a smooth finish.

Altenmünster Dunkel
$6.25 12oz.
This dark brown, German beer offers sweet roasted aromas along with flavors of malt, earthy hops and light caramel.

Hövel’s
$6.25 12oz.
A hoppy, top-fermented brew from Northern Rhineland, this amber beer offers citrus aromas, strong malt flavors, undertones of caramel and raisins, and a bitter, semi-dry finish.

Schöfferhofer Weizen
$6.25 12oz.
Don’t let the light color fool you… this refreshing wheat beer is bursting with bold, zesty flavors.

Braufactum Indra
$6.25 12oz.
This complex brew combines the typical banana and clove flavors of a wheat beer with the bitter, hop characters of an India Pale Ale.

Rauchweizen Roog
$6.25 12oz.
This smoked wheat beer offers the aroma of bananas and the flavor of malt. Moderately sweet and medium-bodied, smoky undertones add balance and complexity to this refreshing brew.

Sion Kölsch
$6.25 12oz.
Pale and clear like a pilsner, this beer is comparable to a lager in flavor, offering delicate notes of fruit and sweet malt. Delicious on its own, but also pairs well with white fish and lighter fare.

Canadian Cheddar Cheese Soup
$3.75
Indulge in luscious cheese soup, made with cheddar, bacon and Moosehead beer.

Recipe from Epcot® International Food & Wine Festival Cookbook
Canadian Cheddar Cheese Soup
$8.00
Makes 6 cups

Ingredients
1/2 pound of bacon, cut into 1/4-inch pieces
1 medium red onion, cut into 1/4-inch pieces
3 celery ribs, cut into 1/4-inch pieces
4 tablespoons butter
1 cup all-purpose flour
3 cups chicken stock
4 cups milk
1 pound sharp white cheddar cheese, grated
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
Coarse salt, freshly ground black pepper, to taste
1/2 cup pale ale, room temperature
Chopped scallions or chives, for garnish

• Cook bacon in a 4- or 5-quart saucepan over medium-high heat, stirring frequently until lightly browned, about 5 minutes.
• Add onion, celery and butter; sauté until the onion softens, about 5 minutes.
• Reduce heat to medium. Add flour and stir constantly for about 4 minutes.
• Whisk in chicken stock and bring to a boil for 1 minute. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
• Add milk and continue to simmer for another 15 minutes.
• Do not boil after adding milk.
• Remove from heat.
• Stir in cheese, Tabasco, Worcestershire, salt and pepper until cheese is melted and soup is smooth.
• Stir in ale. If soup is too thick, thin to desired consistency with warm milk.
• Serve hot, garnished with scallions or chives.

Maple Glazed Salmon
$4.50
Savor a succulent serving of salmon, glazed with maple and Moosehead beer, served with a flavorful barley salad.

Chicken Chipotle Sausage
$4.00
Chicken chipotle sausage serves up a bold burst of spices, while sweet corn polenta offers a soothing complement.

Moosehead Beer
$6.25 12oz.
A straightforward, Canadian brew, Moosehead lager offers a refreshing balance of subtly sweet malt and mildly bitter hops.

Neige Premiere
$5.25
A sparkling, semi-dry cider made from 100% fresh McIntosh apples, this beverage offers a fun alternative to traditional Champagne.

Neige Bubble
$5.75
The world’s first available apple ice wine delivers sweet refreshment! In this Canadian beverage, flavors of McIntosh fruit and caramel are balanced by tangy crispness, before a lingering, luxurious finish.

Ropa Vieja
$3.50
Enjoy a hearty and classic Caribbean dish. Ropa vieja, or slowly braised beef, pairs perfectly with a simple side of white rice.

Jerk Spiced Chicken
$3.25
For a festive fusion of colorful Caribbean flavors, try this jerk-spiced chicken drumstick with vibrant mango salsa.

Recipe from Epcot® International Food & Wine Festival Cookbook
Jerk-Spiced Chicken Drumettes with Mango Chutney
Makes 20 drumettes

Jerk-spiced Chicken Drumettes
20 chicken drumettes
2 tablespoons vegetable oil
2 tablespoons garlic powder
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Mango Chutney
1 1/4 cups diced mangos (about 2 small mangos)
1/2 tablespoon peeled and minced fresh ginger
2 small hot chile peppers, membrane and seeds removed, minced
1 clove garlic, minced
1/8 teaspoon coarse salt
1/4 cup white distilled vinegar
2 tablespoons firmly packed light brown sugar
2 tablespoons granulated sugar
1/8 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/2 onion, diced (about 1/2 medium onion)
1/2 red bell pepper, membrane and seeds removed, diced

For jerk-spice chicken drumettes:
• Rub drumettes with vegetable oil.Place in gallon zip lock bag; set aside.
• Mix garlic powder, thyme, allspice, black pepper, cinnamon, cayenne pepper, and salt in small bowl.Add to bag with drumettes; seal and massage to cover drumettes in jerk spice. Marinate in refrigerator for 24 hours.
• Preheat oven to 350˚F. Line 15 x 10-inch baking sheet with foil.
• Place marinated drumettes on baking sheet and bake for 35 to 40 minutes or until fully cooked.

For mango chutney:
• Stir together all ingredients in a medium saucepan over medium-high heat; bring to a boil.
• Reduce heat to low and simmer, stirring frequently, about 25 minutes or until mixture thickens.Cool and serve with jerk-spiced drumettes.Leftover chutney can be stored in an airtight container in the refrigerator for 3 to 4 days.

What to drink: Fruity Belgian Golden Ale with hints of pear, orange, and apple with bits of spice are refreshing with these drummettes.

Frozen Rock Coconut Mojito
$7.50
Cool off with a frozen coconut mojito. While the traditional mojito offers a refreshing blend of rum, sugar and mint, the coconut adds a Caribbean twist!

Frozen Dragon Berry Colada
$7.25
Savor sweet refreshment! This revamped piña colada features Bacardi Dragon Berry rum, which fuses flavors of dragon fruit and strawberry.

Cheese Fondue with Sourdough Bread
$3.00
Indulge in the ultimate party pleaser—cheese fondue served with sourdough bread.

Artisan Cheese Selection
$4.50
Savor a tantalizing trio of artisanal cheeses: Thomasville Tomme from Sweet Grass Dairy, Delice de Bourgogne and PC Wyngaard Chevre Affineurs Goat Gouda.

Sterling Reserve Sauvignon Blanc Vintner's Collection
$2.50
This refreshing white wine delivers perfectly balanced flavors and aromas of tropical fruit, citrus and melon before culminating with a crisp finish.

Sterling Riesling Vintner's Collection
$2.75
This slightly sweet, white wine offers flavors of fresh apricot, red apple and honeysuckle, along with well-rounded citrus notes. The finish is crisp and clean, carrying a hint of green apple.

Sterling Pinot Noir Vintner's Collection
$3.25
This Pinot Noir opens with the vibrant aromas of raspberries and cherries, with a hint of dried herbs, apricots and toasted vanilla. Pairs well with roasted chicken, pork tenderloin and earthy pasta dishes.

Sterling Meritage Vintner's Collection
$2.50
A blend of four varietals, this 2009 Meritage combines Cabernet Sauvignon, Merlot, Malbec and Petit Verdot in a layered and complex wine that offers intense fruit flavors and aromas.

Black Pepper Shrimp
$4.50
Savor succulent shrimp seasoned with black pepper and paired with spicy Sichuan noodles.

Pork Pot Stickers
$3.50
Pork pot stickers, or Chinese dumplings, feature tender ground pork wrapped in a delicious layer of dough. This dish is traditionally served on the Chinese New Year to welcome prosperity and good fortune.

Recipe from Epcot® International Food & Wine Festival Cookbook
Pork Pot Stickers
Makes 32 pot stickers
Serves 8 as an appetizer

Pork Pot Stickers
1/4 pound napa cabbage
1/2 pound ground pork
1 tablespoon finely chopped scallions
1 tablespoon light soy sauce
1 teaspoon finely chopped fresh ginger
1/2 teaspoon sugar
1/2 tablespoon rice vinegar
1/2 tablespoon sesame oil
1/4 teaspoon coarse salt
32 gyoza (pot sticker) wrappers
1/2 cup canola oil, divided

Dipping Sauce
1/2 cup light soy sauce
1/2 cup rice vinegar
1/2 tablespoon finely shredded fresh ginger
4 tablespoons finely chopped scallions
4 tablespoons finely chopped garlic

For pot stickers:
• Separate cabbage leaves from core. Blanch cabbage in a large pot of boiling water for 2 to 3 minutes, or until soft.
• Remove leaves from pot and plunge into a bowl of ice-cold water to stop cooking.
• Drain and pat dry with paper towels. When dry, finely chop.
• Combine chopped cabbage, ground pork, scallions, soy sauce, ginger, sugar, rice vinegar, sesame oil, and salt in a large bowl.
• Working in batches of 3, place about 1/2 tablespoon of filling in center of each wrapper, keeping remaining wrappers covered with a damp cloth.
• Lightly moisten halfway around edges with a finger dipped in water. Fold each dumpling in half and firmly pinch the edges to seal.
• Place dumplings on a tray lightly dusted with flour; cover with another damp cloth while you make remaining dumplings.
• Heat 2 tablespoons of canola oil in a large sauté pan over medium heat, tilting pan to coat evenly.
• Arrange 8 to 10 dumplings in the pan in one layer and cook for 2 to 3 minutes, or until bottoms are light golden in color.
• Carefully pour 2/3 cup of hot water into pan. Cover and increase heat to medium-high.
• Cook until almost all of water has evaporated, about 6 to 8 minutes.
• Uncover and continue cooking until all water evaporates.
• Gently loosen pot stickers from bottom of pan with a spatula.
• Cover pan with a serving plate, and quickly turn pan over so that browned sides of pot stickers are on top.
• Cover plate with foil while preparing remaining pot stickers.
• Repeat with remaining oil and dumplings.
• Serve hot with dipping sauce.

For dipping sauce:
• Blend soy sauce, rice vinegar, ginger, scallions, and garlic in a medium bowl.
• Evenly divide between 8 individual bowls and serve with hot pot stickers.

What to drink: A refreshing plum wine green tea cooler.

Xianjiang Barbecue Chicken Stick
$3.50
China’s Xinjiang region is famous for its flavorful barbecue. Here, enjoy barbecued chicken seasoned with Chinese spices and served on a skewer.

Caramel-Ginger Ice Cream
$3.25
East meets west as sweet caramel mingles with crisp ginger for a refreshing flavor of ice cream.

Tsing tao Beer
$6.00
Tsingtao (pronounced “ching-dow”) Lager is crisp, sweet and slightly nutty—the perfect complement to spicy Asian cuisine.

Dragons Hallow Chardonnay
$3.50
This Chinese chardonnay offers bold, fruit flavors—lychee, starfruit and green apple—with a smooth, creamy texture and clean, crisp aftertaste.

Green Tea Plum Wine Cooler
$7.00
Quench your thirst with a refreshing fusion of 2 classic Asian beverages—green tea and plum wine—served over ice.

Happy Lychee
$7.00
The delicate sweetness of the lychee fruit—which is native to China—mixes well with vodka in this crisp, chilled cocktail.

Full Sail IPA
$5.00 12oz.
All the way from Hood River, Oregon, this generously-hopped IPA features pronounced citrus flavors and full, malty body. Named one of “The Best Beers of 2010” in the World Beer Championships!

Sierra Nevada
$6.25 12oz.
This pale ale—actually deep amber in color—is made with premium Cascade hops and offers fragrant aromas, spicy flavors and complex character.

Abita Purple Haze
$5.00 12oz.
This American-style wheat beer is made with raspberries, which offer a fruity aroma, tart sweetness and a subtle purple haze. Best served with salads or light, fruity desserts like soufflés or chiffons.

Red Hook Pilsner
$5.00 12oz.
This crisp, golden lager is modeled after the historic beers originally made in Plzeň, Czechoslovakia. Enjoy malty tones offset by Saaz hops, as well as a clean finish that offers true refreshment.

Blue Moon
$5.00 12oz.
Citrus and spice play nice in this Belgian-style wheat ale made with coriander and orange peel.

Leinenkugel’s Berry Weiss
$5.00 12oz.
This Belgian-style wheat beer offers light refreshment with subtle notes of sweet blueberry.

Key West Sunset Ale
$5.00 12oz.
This Florida-born lager is brewed with two-row malt and fresh hops to offer light, crisp refreshment. A perfect beverage to drink in the tropics!

Widmer Hefeweizen
$5.00 12oz.
Bold citrus flavors blend with floral aromas in an American-style hefeweizen that delivers light refreshment.

Lemon Chiffon
$1.50
A light refreshment and sweet indulgence, lemon chiffon will tantalize your taste buds while cleansing your palate. A perfect dessert.

White Chocolate Macademia Mousse with Dark Chocolate Pearls
$1.50
Calling all chocolate lovers! Savor a decadent duo of 2 popular chocolate indulgences: white chocolate macadamia mousse with dark chocolate pearls.

Tres Leches Verrine
$1.50
This sweet and moist Spanish cake is served in an elegant glass for a picture-perfect dessert.

Moët & Chandon Ice Imperial
$12.75
Offering a playful twist on champagne, this bubbly beverage is served in a non-traditional way—over ice—for ultimate refreshment.

Moët & Chandon Rosé Imperial
$12.00
This rose-colored Champagne is delicate, dry and slightly tart. Pair it with fresh seafood or a citrusy dessert, or simply sip it slowly and savor its complex character.

Moët & Chandon Nectar Imperial
$11.75
Bright, bubbly and subtly sweet, this Champagne is a dessert in and of itself.

Moët & Chandon Imperial
$10.75
The best-selling Champagne in the world, this is a classic version of the bubbly beverage. Cheers!

Frozen Red Stag Red Stag by Jim Beam Lemonade
$7.00
Cherry-flavored bourbon pairs with lemonade in a vibrant frozen cocktail that’s sure to satisfy your sweet tooth.

Persillade en Brioche Escargots
$4.95
Enjoy buttery escargots sautéed in garlic and parsley, and served in a soft brioche.

Coq au Vin
$4.95
Savor classic French comfort food! Coq au vin—or chicken braised with red wine—is served with mushrooms, pearl onions and macaroni gratin.

Crème Brulée
$3.95
Crack through a crispy, caramelized crust and delve into a decadent crème brulée made with chocolate milk.

Bouchard Aine & Fils Chardonnay
$4.50
A traditional French chardonnay from the Burgundy region of France, this refreshing white wine offers the aroma of white blossoms along with the flavors of buttery toast and honey.

Merlot, Chateau de Beauregard-Ducourt, Bordeaux
$5.50
This ruby-colored wine offers a fragrant bouquet of blackcurrant and vanilla, while mineral and plum flavors add layers of complexity.

Sparkling Pomegranate Kir
$6.50
Champagne and Pama—a pomegranate liqueur—pair perfectly in this sweet, sparkling cocktail.

Parisian Cosmo Slush
$8.50
Cool off with a sweet, sassy cocktail that blends vodka, Grand Marnier and cranberry juice for one fabulous frozen beverage.

Goulash Soup
$3.50
Savor a combination of hearty ingredients—tomatoes, root vegetables and spices—in this classic, German stew.

Pretzel Roll
$4.50
Enjoy a traditional taste of Germany with a juicy bratwurst served in a soft roll made of pretzel dough.

Apple Strudel Featuring Vanilla Sauce and Werther’s Original Karamel Sauce
$3.25
Enjoy layers of complementary flavors in this traditional German dessert: ripe apples, fluffy pastry, sweet vanilla and a sauce made with Werther’s Original caramels—the popular German candy.

Recipe from Epcot® International Food & Wine Festival Cookbook
Apple Strudel
Serves 6

Ingredients
3 medium Granny Smith apples, peeled and thinly sliced
1/4 cup raisins
4 tablespoons sugar
1/4 teaspoon ground cinnamon
4 tablespoons plain bread crumbs
8 ounces phyllo dough, thawed (about 20 sheets)
3/4 cup butter, melted
1 cup heavy cream, slightly whipped, optional

• Preheat oven to 400°F.
• Gently mix apples, raisins, sugar, and cinnamon in a medium bowl; set aside.
• Toast bread crumbs in a small sauté pan over medium heat.Stir constantly until golden brown, about 5 minutes.Transfer to a small bowl and let cool.
• Place a kitchen towel on a large work surface. Spread one sheet of phyllo dough on the kitchen towel and lightly brush the entire surface with melted butter. Layer another sheet on top, butter, and continue the process until all sheets are stacked.
• Sprinkle the toasted bread crumbs along the longest side of the top sheet of buttered phyllo dough. Spread apple mixture on top of the bread crumbs.
• Roll the strudel, jelly-roll fashion, using the towel to help shape the dough, starting from the apple mixture side to the opposite end. While rolling, make sure that apples do not spill from the ends. Place seam side down on baking sheet and brush with remaining melted butter.
• Using a large spatula, place strudel on an ungreased baking sheet.Bake approximately 25 to 30 minutes or until the dough is golden brown.
• Let cool at room temperature for 30 to 45 minutes. Slice strudel with a serrated knife into 6 portions; top with whipped cream, if desired.

Cook’s notes: Frozen phyllo dough is readily available in supermarkets. It’s best thawed overnight in the refrigerator in original packaging. (If you thaw at room temperature the dough becomes very moist and sheets will stick together.) If the dough cracks or tears, just trim. If you are mid-recipe, just put another sheet over the damaged sheet; once baked, the tear won’t be noticeable.

What to drink: With the sweetness of summertime, the apple goodness of S.A. Prüm Graacher Himmelreich Riesling Spatlese makes a delicious pairing.

Selbach-Oster Estate Spätlese
$4.50
Crisp, fresh and elegant, this white wine offers bright fruit flavors and a citrus finish. Tasty on its own—or paired with lighter cuisine.

Selbach-Oster Estate Kabinett
$4.50
This lively and fresh Riesling balances fruit flavors with crisp acidity—for dry, delicious refreshment.

Selbach JH Riesling QbA
$2.75
This well-balanced, elegant Riesling offers aromas of apple, peach and slate stone, along with the flavors crisp, firm fruit.

Selbach JH Riesling Classic
$3.00
This medium-bodied, dry wine is elegant and crisp, offering the flavors of ripe apples and a touch of slate soil. A food-friendly refreshment!

Radeberger Pilsner
$6.25 12oz.
This light, crisp lager is a popular German beer—and was once the favorite brew of European royalty.

Altenmunster Dunkel
$6.25 12oz.
This dark, German beer is characterized by its smooth, malty flavor. Pairs perfectly with bratwurst or apple strudel—or a delicious drink to enjoy on its own.

Greek Salad
$3.00
This classic summer salad evokes the essence of Greece with Mediterranean ingredients like fresh vegetables, olives and feta cheese.

Griddled Greek Cheese
$3.25
Enjoy a sweet and savory treat! Zesty Greek cheese pairs perfectly with buttery pistachios and vibrant honey.

Chicken Souvlaki With Tzatziki
$4.25
Savor seasoned chicken served on a skewer and paired with tzatziki, the classic Greek sauce made of yogurt, cucumbers and herbs.

Dannon Greek Yogurt Parfait with Strawberries
$2.50
Satisfy your sweet tooth with a light and healthy parfait of Dannon Greek Yogurt and ripe strawberries.

Skouras St. George
$3.25
This crimson wine offers a robust bouquet of blackberries, raspberries, clove and cinnamon, along with the flavors of berries, vanilla and black pepper.

Boutari Moschofilero
$3.75
This white wine is made with Moschofilero grapes and is relatively new to the United States. With its bright, citrus notes and refreshing acidity, this wine pairs well with salads and seafood.

Boutari Kretikos White
$3.00
Produced on the island of Crete, this crisp, refreshing wine offers a floral, citrus nose with intense lemon flavors.

Kālua Pork Slider
$3.00
Savor a tender pork slider, served Polynesian-style with a sweet-and-sour Dole pineapple chutney and spicy mayonnaise.

Tuna Poke
$3.75
A signature Hawaiian dish! Enjoy fresh tuna prepared poke-style—marinated in sesame oil and served raw. Lotus root chips add a satisfying crunch, while the seaweed salad is a classic accompaniment.

Seven Tiki Mai Tai
$7.25
Bold, citrus flavors mix with Seven Tiki rum for a fun and fruity cocktail that evokes the spirit of the Hawaiian islands.

Kona Longboard Lager
$5.00 12 oz.
This crisp, refreshing lager offers a sweet hint of malt. Its subtle flavors pair well with fresh, Hawaiian cuisine and lighter fare.

Kona Pipeline Porter
$5.00 12oz.
This robust beer evokes the spirit of Hawaiian coffee plantations. Sweet malt mingles with Kona coffee for a brew that pairs perfectly with hearty cuisine.

Linda Bean's Lobster Claw Cuddler®
$6.50
Savor a succulent lobster claw Cuddler®, served in the shell with warm, drawn butter.

Linda Bean's Perfect Maine Lobster Roll®
$7.25
Enjoy luscious lobster served in a low-key, laidback fashion. Fresh Maine lobster is mixed with veggies, herbs and mayo, then served on a bun.

Pumpkin Mousse with Ocean Spray Craisins® and Orange Sauce
$1.50
Savor the flavors of autumn in this pumpkin mousse. Ocean Spray Craisins® add bittersweet flavor and complex texture, while the orange sauce offer a sweet finish.

Samuel Adams® Boston Lager
$5.50 12oz.
Brewed with the finest ingredients, including 2-row malted barley and Bavarian Noble hops, this full-bodied lager is slightly sweet and well-balanced.

Samuel Adams® Octoberfest
$5.25 12oz.
This robust beer blends together 5 roasts to create a delicious harmony of sweet flavors, including caramel and toffee.

Samuel Adams® Cherry Wheat
$5.25 12oz.
Brewed with Michigan cherries, this wheat beer offers flavors of sweet fruit, malted wheat and citrusy Noble hops. This sweet, refreshing beer pairs well with lobster and sweeter fare.

16th Anniversary Festival Beer- Boston Ale
$5.50 12oz.
This American wheat beer offers a fresh twist on the popular hefeweizen style. Brewed with tart lemons and spicy hops for crisp refreshment.

Samuel Adams® Light
$5.50 12oz.
This award-winning light beer is lower in calories, but big on flavor—so you don’t have to sacrifice taste.

Samuel Adams® Cream Stout
$5.75 12oz.
A true cream stout, this full-bodied brew is made with roasted chocolate and caramel malts as well as roasted, unmalted barley. Rich and sweet, this beverage pairs well with most desserts.

Samuel Adams® Latitude 48 IPA
$5.50 12oz.
Brewed with a unique combination of hops, this beer offers bold flavors of hops and citrus, as well as a hint of sweetness.

Samuel Adams® Blackberry Witbier
$5.50 12oz.
Enjoy a tasty twist on the traditional witbier! Savor natural wheat and citrus flavors along with sweet, tart blackberries in this smooth beverage. Subtly sweet, this beer pairs well with desserts and lighter fare.

Lobster & Scallop Fisherman’s Pie
$5.75
The seafarer’s version of shepherd’s pie, this hearty dish features succulent lobster and scallops, as well as traditional Irish root vegetables.

Kerrygold® Cheese Selection
$3.50
Treat your taste buds to a tantalizing trio of Irish cheeses—Dubliner, Ivernia and aged Cheddar—served with apple chutney and brown bread.

Warm Lava Cake with Bailey's Ganache
$3.00
Chocolate lava cake combines the elements of chocolate cake and chocolate soufflé to create a moist, decadent dessert. Enjoy a special Irish touch—a ganache topping of chocolate and Bailey’s Irish cream.

Guinness Draught
$6.25 12 oz.
This stout beer is smooth and satisfying. From its light, frothy head to its rich, velvety body to its bittersweet finish, Guinness Draught offers delicious refreshment to the last drop.

Bunratty Meade
$4.75
Satisfy your sweet tooth with a sip of meade. This traditional Irish wine is made with pure honey and natural herbs.

Ravioli di Formaggia
$4.50
Savor baked cheese ravioli served in a creamy beef Bolognese sauce and topped with melted mozzarella and Parmesan cheese.

Capellini con Gamber Piccanti
$5.25
Capellini—or angel hair—pasta is paired with spicy shrimp for a traditional Neapolitan dish.

Cannoli al cioccolato
$3.50
Enjoy a sweet Italian treat: a chocolate-covered cannoli shell filled with sweet ricotta cheese, chocolate and candied fruit.

Primavera Smoothie
$3.50
For a healthy dessert or snack, sip on a refreshing fruit smoothie.

Fantinel Prosecco
$5.50
Bright and bubbly with a touch of sweetness, this Prosecco offers a playful taste of Italy—and a sparkling alternative to Champagne. Cheers!

Chianti Placido Banfi
$4.50
Produced in the rolling hills of Tuscany, this dry red wine pairs well with an array of foods, including rich pasta dishes, spicy seafood and more.

Pinot Grigio Placido Banfi
$4.50
This dry white wine offers crisp refreshment—the perfect accompaniment to light appetizers and fresh seafood.

Birra Moretti
$6.00 12oz.
This popular Italian lager offers subtle malt flavors and a clean, crisp finish. It pairs well with pasta dishes, poultry and fresh cheeses.

Tuna and Salmon Sensation
$5.95
Enjoy fresh, cubed Alaskan salmon and sushi-grade Ahi tuna, mixed with sliced avocado and tossed in a blend of soy sauce, sake, sesame oil and fresh-squeezed lemon juice.

Spicy Tuna Roll
$3.75
Savor fresh tuna with a spicy kick, rolled in white rice and nori (dried seaweed paper).

California Sushi Roll
$3.50
Delight in fresh ingredients—avocado, cucumber and crab—rolled in white rice and nori (dried seaweed paper).

Recipe from Epcot® International Food & Wine Festival Cookbook
California Sushi Roll
Wine selection: Hana Raspberry Sake
Serves 4

Ingredients
1/4 cup crabmeat
2 teaspoons mayonnaise
1 teaspoon lemon juice
2 sheet sushi nori
1 1/2 cups cooked sushi rice, divided
1/2 teaspoon roasted sesame seeds, divided
2 1/4-inch square sticks of cucumber, cut to length of nori
1 ounce masago, divided(see Cooks’ Note)
Bamboo rolling mat
Pickled ginger, wasabi, for garnish

• Combine the crabmeat, mayonnaise and lemon juice in a small bowl. Set aside.
• Spread out one sheet of sushi nori and spread 3/4 cup of sushi rice and sprinkle with half the sesame seeds.
• Flip sushi rice and nori onto a bamboo mat covered with plastic wrap (sushi rice is on the bottom, touching the plastic wrap).
• Place 1 stick of cucumber, half of the crabmeat mixture, and half of masago, and spread across center of sushi nori.
• Starting at the edge closest to you, use the mat to roll up the sushi.After rolling, make the form “squarish” by pressing the top with your fingers before removing the mat.
• Take the roll out of the mat and cut it into 4 equal pieces.
• Continue the same process with the remaining ingredients.
• Serve with pickled ginger and wasabi.

Cook’s note: Masago is a popular type of roe that comes from the capelin fish, which is a member of the salmon family. The small, crunchy orange eggs are used in a variety of sushi rolls to add texture and flavor, often a substitute for more expensive tobikko (flying fish roe).

Pork Kakuni
$4.95
Slow-cooked for hours in Japanese sauces and seasonings, this braised pork dish is tender and full of flavor.

Kirin Draft Beer
$8.00
This popular beer is made with fine barley malt and premium hops. Its subtle flavors pair well with light, Japanese cuisine.

Sake Itami Onigoroshi
$6.00
This extra dry sake, or Japanese rice wine, offers light, crisp refreshment that pairs well with fresh sushi and seafood dishes.

Sake Masumi Junmai Ginjo
$7.50
Light, airy and refined, this pure rice wine pairs well with fresh sushi and seafood dishes.

Tokyo Sunset
$8.00
Savor a tropical cocktail of coconut rum, Crème de Banana, Peach Schnapps and pineapple juice.

Grilled Rib Eye Tacos
$5.50
Savor the flavors of Mexico with tender rib-eye steak served in a traditional corn tortilla.

Shrimp Tacos
$3.75
Enjoy a refreshing Mexican seafood dish—succulent shrimp served in a traditional corn tortilla.

Recipe from Epcot® International Food & Wine Festival Cookbook
Shrimp Tacos
Makes 10 (6-inch) tacos

Chipotle Mayonnaise
2/3 cups mayonnaise
7.5 ounce can chipotle peppers in adobo sauce, puréed

Shrimp Tempura
Vegetable oil for frying
1 egg white
1/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon parsley, dried
1/2 teaspoon paprika
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1/8 teaspoon baking soda
1/2 cup water
1 pound large shrimp, peeled, deveined, with tails removed (approximately 30-35 shrimp)

Shrimp Tacos
10 (6-inch) flour tortillas
3 cups shredded red cabbage
3/4 cup favorite salsa verde

For chipotle mayonnaise:
• Mix mayonnaise and puréed chipotle peppers in a medium bowl until smooth.Cover and refrigerate.

For tempura shrimp:
• Heat about 2 inches of vegetable oil to 375˚F in a deep fryer.
• Beat egg white in a small bowl until frothy and light.Do not overbeat.Set aside.
• Mix together flour, cornstarch, salt, parsley, paprika, baking powder, garlic powder, and baking soda in a large bowl.Add water and egg white; mix until smooth.
• Add shrimp and toss until fully covered with batter.
• Drop 6 to 8 at a time in hot oil. Do not overcrowd. Fry 2 to 3 minutes or until golden brown and crispy.Remove fried shrimp and drain on paper towels.

To serve:
• Spread 1 heaping tablespoon of chipotle mayonnaise on flour tortilla and place 3 shrimp down middle.Top with small handful of cabbage and drizzle with salsa verde.

What to drink: Clean, lean Loire Sancerre with hints of smoke, gun flint and lime make this a lively choice.

Flan
$3.00
Smooth as silk, this decadent dessert offers a complex blend of fruit flavors—including apples, bananas, figs, lemon, papaya and pineapple—along with a hint of honey, oak and spicy vanilla.

Dos Equis Beer
$8.25 20oz.
This crisp lager offers subtle malt flavors that pair well with traditional Mexican cuisine.

Strawberry Lime Margarita on the rocks
$7.75
Cool off with a cocktail! Bold fruit flavors—lime and strawberry—mix with Mexican tequila in this colorful margarita. Served over ice for ultimate refreshment.

L.A. Cetto Chardonnay
$4.00
A pale yellow wine with subtle vanilla aromas, this chardonnay pairs well with seafood dishes.

L.A. Cetto Petite Sirah
$4.00
This vibrant red wine presents aromas of berry and plum, along with the intense flavors of berry, violet and spices.